2017 San Fereolo Dogliani

Nicoletta Bocca's flagship Dogliani is crafted from 100% Dolcetto sourced from the estate's oldest vines and prime parcels in high-altitude positions. This serious and elegant expression undergoes extended aging for a minimum of 4 years in large Slavonian casks followed by an additional 3 years of bottle aging, with release only when the winemaker deems it ready. The wine showcases the grape's characteristic deep color and structured profile, revealing earthy complexity with pronounced minerality and integrated tannins. A refined representation of Dolcetto's potential for ageability and complexity.