2018 Brovia Barolo
Brovia 2018 Barolo is produced in the Barolo DOCG of Piedmont by Azienda Agricola Brovia. The wine is crafted exclusively from Nebbiolo grapes sourced from multiple vineyard sites and crus—including, notably, the ‘Brea’ area—and a blend of younger vines from distinct terroirs. In the winery, the grapes undergo a fermentation lasting approximately three weeks, after which the wine is aged for a minimum of two years in a combination of large and medium-sized Slavonian and French oak barrels. The wine is bottled unfiltered, a choice that preserves the classic structural elements inherent to traditional Barolo production.
Regular price
$78.00
Regular price
Sale price
$78.00
Specs
Farming
Harvest
Grapes are lightly crushed.
Fermentation
The must undergoes an extended fermentation lasting approximately three weeks to one month, sometimes employing indigenous yeasts in glass‐lined concrete tanks, with temperatures reaching 28–30°C when applicable.
Aging
Following fermentation, maturation occurs for at least two years in Slavonian and French oak, utilizing large and medium barrels or casks, with subsequent bottle aging for 18–24 months or without filtration.
