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2018 La Clarine Farm Mourvedre "Cedarville"
La Clarine Farm produces its single‐varietal Mourvedre (Monastrell) from the Cedarville Vineyard in the Sierra Foothills of California. The wine is crafted exclusively from Mourvedre grapes and is presented in a standard 750 ml bottle with an alcohol content of 11%. Production spans multiple vintages, including the noted 2018 edition, reflecting the vineyard’s terroir and the winemaking practices at La Clarine Farm.
Regular price
$25.00
Regular price
Sale price
$25.00
Geography
Harvest
Grapes are handled using minimal intervention techniques, emphasizing careful selection and low-impact processing.
Fermentation
A spontaneous process is encouraged with little added input, relying on indigenous yeast activity without external manipulation.
Aging
The vessel choice and maturation conditions are managed with a minimal intervention approach, preserving the natural evolution of the product.