2018 Mazzoni Ghemme Al Livelli
The 2018 wines from the Ghemme DOCG are crafted exclusively from Nebbiolo grapes, reflecting the traditional vinification methods of the Ghemme appellation. Produced by winemaker Tiziano Mazzoni, one expression is sourced from a single vineyard (designated as Ghemme Dei Mazzoni), while another is offered as Ghemme Ai Livelli. Both expressions employ production techniques that include careful maceration and French oak maturation, with controlled oxidative processes integrated into the winemaking. These technical choices help foster the firm tannic structure and the elegant framework characteristic of classic Nebbiolo-based wines from the region, underscoring the importance of vineyard terroir and a return to Ghemme’s historic winemaking traditions.
Regular price
$60.00
Regular price
Sale price
$60.00
Farming
Harvest
Destemmed grapes.
Fermentation
Fermented on indigenous yeasts in temperature-controlled, stainless steel tanks.
Aging
Aged for 22 months in older 'botti' (15HL French oak casks used for 2–3 years) followed by nine months in bottle; bottled unfined and unfiltered.
