2018 Paolo Bea Pipparello Montefalco Rosso Riserva
The Pipparello vineyard is a hilltop site in Montefalco, Umbria, at 1,300 feet above sea level with clay and gravel soils. The vines are at least 20 years old and farmed organically. The wine is a blend of approximately 60% Sangiovese, 25% Montepulciano, and 15% Sagrantino. The Bea family has a longstanding presence in Montefalco as a classic Italian fattoria, with winemaking traditions documented in archives dating back to the early 1500s. The wine is bottled without fining or filtration.
Regular price
$110.00
Regular price
Sale price
$110.00
Specs
Farming
Harvest
Mid-October with 40-50 days of cuvaison (extended maceration)
Fermentation
Stainless steel tanks
Aging
One year in stainless steel tanks, two years in large oak barrels, one additional year of bottle-aging; no fining or filtration at bottling
