2020 Ganevat Le Clos Savagnin
This 75 cl white wine from the Jura AOC Côtes du Jura is crafted exclusively from old-vine Savagnin planted on a distinctive terroir of grey marl, limestone scree, and marnes grises overlaid with calcareous scree. The vineyard’s heritage, dating back to 1650 and certified biodynamic since 2014, emphasizes minimal intervention and traditional winemaking. Grapes are vinified using direct pressing and indigenous yeasts in airtight or neutral demi-muids, without fining, filtration, or added sulfur. The wine is aged on its lees for approximately three years (with some expressions undergoing up to four years in old oak barrels), allowing a natural deposit and slight carbonation to develop—factors that often necessitate decanting.
Regular price
$140.00
Regular price
Sale price
$140.00
Farming
Harvest
Hand-destemming with direct pressing, ensuring minimal intervention.
Fermentation
Spontaneous fermentation using indigenous/natural yeasts occurs in an oxygen-restricted environment with no additives, no new oak usage, and without fining, filtering, or SO2 addition.
Aging
Extended lees aging is employed—lasting 24 months to 3 years—in airtight cellars and, in some cases, old oak barrels. Natural stabilization occurs through inherent gas release and sediment formation, with occasional carafage as needed.
