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2021 Bodet-Herold Physis Cremant de Loire Extra Brut
Vintage Sparkling Wine from Loire, France is crafted in the Cremant de Loire style using a blend of 90% Chenin Blanc and 10% Grolleau. The production process involves whole-cluster pressing at low temperatures, fermentation with native yeast, and a brief maturation in stainless steel tanks prior to an extended 30‑month in‑bottle aging. This method, which reflects the specific terroir and longstanding regional vinification techniques of the Loire Valley, has contributed to a stable, premium market position.
Regular price
$40.00
Regular price
Sale price
$40.00
Specs
Geography
Farming
Harvest
Grapes are whole-cluster pressed at low pressure and low temperatures, with separation of press fractions when applicable.
Fermentation
Fermentation occurs with native (ambient) yeast while malolactic fermentation is intentionally blocked.
Aging
The wine is briefly aged in stainless steel tanks before being bottled in spring and then aged on lattes or in bottles for 30 months. After disgorgement, less than 20 ppm total SO₂ is added to achieve a low dosage style (Brut Nature/Zero Dosage or Extra Brut).