2021 Ganevat Le Courage VDF Blanc
This Riesling cuvée is produced from old Alsatian vines planted on steep granite soils in the Jura region. Sourced from a family‑owned, biodynamic estate with a heritage dating back to 1650 and overseen by Jean‑François Ganevat at Domaine Ganevat, the grapes are meticulously hand‐harvested and gently processed through direct pressing. Fermentation is carried out with native yeasts without fining, filtration, or added sulfites, and no new oak has been used since 2006. White wines are aged on the lees for an extended period—ranging from a minimum of two years in demi‑muids to three and a half years in foudres—to preserve traditional winemaking techniques and to authentically express terroir under the Vin de France appellation.
Regular price
$82.00
Regular price
Sale price
$82.00
Farming
Harvest
Direct pressing combined with hand destemming.
Fermentation
Spontaneous/native yeast fermentation paired with assemblage practices that incorporate rare or forgotten cépages; sulfur use has been eradicated since 2006.
Aging
Extended lees aging for at least two years in containers such as demi-muids and foudres, with no new oak or other exogenous inputs.
