2021 Giachino Giac Bulles
This Alpine sparkling wine is produced from Jacquère and Mondeuse grapes grown in vineyards whose soils were uniquely shaped by the ancient Mt. Granier rockfall of November 24th, 1248, which deposited a significant amount of limestone and contributed to a distinctive mineral terroir. Crafted in the Savoie region of the French Alps, the wine reflects meticulous natural winemaking practices. Certain batches employ the ancestral method—with seven months of lees contact and subsequent disgorgement without added SO2—while others are made using the traditional method with secondary fermentation in the bottle. These techniques underscore a commitment to traditional, minimal-intervention production that highlights both the vineyard’s heritage and the region’s unique geological history.
Regular price
$35.00
Regular price
Sale price
$35.00
Farming
Harvest
Sustainable practices preserve the natural environment.
Fermentation
Grapes undergo fermentation using the ancestral method with a secondary in‐bottle fermentation following traditional techniques.
Aging
Lees contact lasts 7 months, after which disgorgement and bottling occur with no added SO₂.
