2021 Le Vignoble du Reveur Alsace Singulier
This dry Alsatian orange wine is produced by cofermenting Riesling and Pinot Gris using carbonic maceration. The grapes remain in contact with their skins for 10 days prior to initiating a native fermentation in large oak barrels, with no additives beyond minimal sulfite intervention. Following fermentation, the wine is aged for one year on fine lees, emphasizing techniques that capture the essence of its terroir and varietal character.
Regular price
$47.00
Regular price
Sale price
$47.00
Specs
Farming
Harvest
Grapes are subjected to carbonic maceration co‐fermentation—occasionally including varietals such as Riesling and Pinot Gris—with approximately 10 days of skin contact.
Fermentation
Native yeasts drive fermentation, conducted in vessels that include large oak barrels and, in some cases, stainless steel vats.
Aging
Fermentation is followed by one year of aging on fine lees, with minimal to very low sulfite additions and, when applicable, bottling without fining or filtration.
