2021 San Fereolo Valdiba Dogliani

Valdibà is a youthful expression of Dogliani DOCG produced in Italy from Dolcetto grapes sourced from southeast- and northwest-facing vines in the Barracone and San Fereolo vineyards within the Valdibà subsection. Crafted by Nicoletta Bocca, this wine is vinified entirely in steel cuve to preserve its varietal character and reflect the terroir. Production is limited to 13,000 bottles, with the remaining Dolcetto vines at the estate contributing to the related flagship cuvée, San Fereolo.

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Specs

Type: Red

Grapes: Dolcetto

Winemaker: Nicoletta Bocca

Vintage: 2021

Geography

Country: Italy

Region: Piedmont

Sub-region: Dogliani

Vineyard: Barracone and San Fereolo vineyards

Farming

Farming practices utilize Organic and Biodynamic methods, including Certified Biodynamic (Demeter) and Organic Farming standards.

Harvest

No specific grape selection or harvesting methods provided.

Fermentation

Predominantly conducted in steel cuves, with several batches processed entirely in these vessels. Additionally, a batch utilizes wild fermentation under non-technological conditions.

Aging

No defined aging protocols detailed.