2022 Ducroux Morgon

This Morgon is produced from long-term contract vineyards in Les Charmes and Corcelette, where Gamay vines aged between 40 and 50 years are cultivated on granite and schist soils. One portion of the production is sourced from a single, southeast‐facing parcel in Corcelette featuring pink sandy granite with schist stones and gobelet-trained vines. The vineyards are farmed using organic and biodynamic practices. In the cellar, the wine undergoes native fermentation, is aged in concrete for eight months, and is bottled without fining or filtration, with minimal sulphur additions.