2022 L'Archetipo Litrotto Rosso IGP Puglia
This 1‐litre red wine is produced by a Triple “A” winery noted for its diverse portfolio and commitment to traditional Pugliese practices. It is crafted using spontaneous fermentation and prolonged maceration with autochthonous yeast strains, followed by an 18‐month maturation period in stainless steel. Sourced from vineyards that reflect the unique terroir of the region, the winemaking process emphasizes methods that preserve local enological heritage while accommodating versatile food‐pairing applications with robust meat dishes and regional specialties.
Regular price
$28.00
Regular price
Sale price
$28.00
Specs
Winemaker:
Francesco Valentino Dibenedetto
Vintage:
2022
Farming
Harvest
Grapes are destemmed and softly crushed.
Fermentation
Spontaneous fermentation is initiated using a pied de cuve of native yeasts. Skin maceration lasts 20–30 days with soft pressing to separate the juice. Natural fining and stabilization are employed without added fining agents or filtration.
Aging
The wine undergoes malolactic fermentation during extended lees contact in stainless steel tanks. Battonage is performed frequently, with aging durations reported as 18 to 36 months and very low sulphur dioxide added before bottling.
