2022 Ruby Blanca Barbera
This Barbera—a traditionally Italian varietal that is uncommon in locales such as the Walla Walla Valley—is produced by Ruby Blanca Wines using sustainably managed practices. The organically farmed grapes are cultivated on the rightful lands of the Miwok and Pomo People, notably within the Clement Hills AVA in Lodi, CA. In the winery, the fruit is de-stemmed and subjected to partial carbonic maceration as part of a low-intervention winemaking approach.
Regular price
$40.00
Regular price
Sale price
$40.00
Geography
Farming
Harvest
De-stemmed grapes underwent partial carbonic maceration.
Fermentation
Initial fermentation took place in small open-top stainless steel fermenters with manual cap punching three times per day; free run juice was then transferred to French oak barrels to complete fermentation.
Aging
Aged for 11 months in Neutral French oak barrels.
