2022 Ruby Blanca Barbera
Barbera from Clement Hills AVA in Lodi, California, produced by Ruby Blanca Wines from organically farmed grapes grown on the ancestral land of the Miwok and Pomo People. This low-intervention wine is made from de-stemmed grapes that undergo partial carbonic maceration. While Barbera is fairly rare in some regions, this expression showcases the variety's versatility and character. Complex yet light enough to serve chilled, making it an approachable and distinctive bottling.
Regular price
$40.00
Regular price
Sale price
$40.00
Farming
Harvest
De-stemmed with partial carbonic maceration
Fermentation
Small open top stainless steel fermenters with cap punched down three times per day by hand; free run juice transferred to French oak barrels to complete fermentation
Aging
11 months in neutral French oak barrels
