2022 Sant Armettu Rosumarinu Rouge

Domaine Sant Armettu, located in Propriano in southern Corsica, was founded in 1964 by Lucien and Paul Seroin and now spans 40 hectares under the leadership of fourth‐generation winemaker Gilles Seroin. The estate, dedicated to native Corsican varieties, produces Rosumarinu Rouge exclusively from Sciaccarellu grapes grown on the clay‐granitic slopes of Tizzano. The winemaking process involves destemming, sorting, and a pre‐fermentation maceration that includes a few pigeages, with the wine subsequently aged in stainless steel vats.

$44.00

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Specs

Type: Red

Grapes: Sciaccarellu

Winemaker: Gilles Seroin

Vintage: 2022

Geography

Country: France

Region: Corsica

Vineyard: Tizzano (clay‐granitic slopes)

Farming

Organic certification (2021) applies to part of the vineyard, with the remainder in conversion. Farming practices include Organic methods, Biodynamic Farming, and a focus on indigenous vine varieties.

Harvest

Grapes are destemmed, sorted, and subjected to brief pre‐fermentation maceration with a few pigeages.

Fermentation

Light infusions are applied and fermentations proceed using wild yeast; initially vinified at the local cooperative, later transferred to estate cellars under Gilles Seroin’s direction.

Aging

The wine is aged in 100% stainless steel vats.