2022 Suriol Castell de Grabuac Brut Nature
Brut Nature style Cava (dry, no added dosage) made using the traditional Cava method with a blend of indigenous Catalan grape varieties. Benefits from long aging that develops fine bubbles and toasted notes. The wine combines youthful vivacity with more serious chalky terroir characteristics, reflecting its extended time on lees.
Regular price
$26.00
Regular price
Sale price
$26.00
Farming
Harvest
Grapes harvested by varieties
Fermentation
Grapes pressed and naturally sedimented in underground concrete vats for 4 months; alcoholic and malolactic fermentation occurs with indigenous yeasts during winter after harvest; secondary fermentation takes place on the lees in bottles for minimum 18 months until disgorgement
Aging
Barrica aged; zero dosage; very little sulfur added
