2022 Tameran Marmajuello
Tamerán was created in 2019 by Canary Islands native and footballer David Silva, who partnered with Jonathan García of Suertes del Marqués to establish this 6-hectare estate on Gran Canaria. The Marmajuelo is made from 100% native Marmajuelo grapes sourced from vineyards on volcanic soils at 700 meters elevation on the border of Santa Lucía and San Bartolomé de Tirajana. The wine fermented and matured in a 2,500-liter oak foudre with lees for 9-10 months. Marmajuelo is the first variety harvested due to its short cycle and slow fermentation, producing an expressive, mineral-driven wine that reflects a respectful agricultural approach and traditional winemaking with native yeasts.
Regular price
$60.00
Regular price
Sale price
$60.00
Specs
Geography
Farming
Harvest
Grapes are hand harvested and gently pressed
Fermentation
Fermented with indigenous yeasts in neutral oak foudres (25 hl/2,500-liter); fermentation occurs for approximately 25 hours
Aging
Matured on lees in 2,500-liter oak foudres for 9-10 months; bottled without fining or filtration
