2022 Tschida Himmel Auf Erden II Maischevergoren
Himmel auf Erden II “Maischevergoren” 2022 is a natural orange wine produced by Christian Tschida in the Burgenland region of Austria from Scheurebe and Muskateller (or other Muscat clones) grapes. The grapes are hand‐harvested, gently destemmed, and traditionally foot‐crushed. The vinification involves extended skin contact—select portions of the must remain with the skins for either 2 or 4 weeks, with some batches undergoing even longer maceration (up to 8 weeks) to develop its characteristic orange hue. Fermentation takes place in large barrels using indigenous yeast without racking. After fermentation, the wine is aged for one year in neutral oak barrels ranging from 500 to 1500 liters and is subsequently bottled without fining, filtering, or the addition of sulfur.
Regular price
$50.00
Regular price
Sale price
$50.00
Geography
Sub-region:
Burgenland
Vineyard:
Edelberg & Thenau on the west side of Neusiedlersee at Leithagebirge
Farming
Harvest
Grapes are hand harvested, gently destemmed, and crushed by foot.
Fermentation
An initial skin maceration of 2 weeks occurs—with partial removal of grape mass in some cases—followed by an additional period of extended contact lasting 2–4 weeks, or up to 4–8 weeks in certain instances. Slow, spontaneous fermentation proceeds in large barrels using indigenous yeast, often employing free-run pressing and minimal racking.
Aging and Finishing: The wine matures for 1 year in large barrels—typically neutral oak or old wooden barrels ranging from 500 to 1500 L or larger—and is subsequently bottled without fining, filtering, or added sulfur.
Aging and Finishing: The wine matures for 1 year in large barrels—typically neutral oak or old wooden barrels ranging from 500 to 1500 L or larger—and is subsequently bottled without fining, filtering, or added sulfur.
