2023 Casa Setaro Campanelle Falanghina Campania

Casa Setaro’s Falanghina “Campanelle” is produced in the Vesuvio National Park at the foot of the Parthenopean volcano, with vines planted at 250 meters altitude in the commune of Bosco del Monaco. Committed to organic agricultural principles (Campania IGT BIO), the wine is crafted through a controlled winemaking process that includes approximately 20 days of stainless steel fermentation, followed by six months of fine lees contact in steel and an additional two months of bottle aging prior to release. The distinctive volcanic terroir of the region contributes mineral nuances that reflect the unique character of the vineyard. Under the direction of Massimo Setaro, these technical and terroir-focused practices aim to redefine the modern expression of wines from Vesuvio.