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2023 Chiosu Fornelli AOP Corse Minustellu
This red wine is crafted using traditional vinification techniques that emphasize careful maceration and precise phenolic extraction to achieve its characteristic grenat hue. The production process—encompassing meticulous grape selection, controlled fermentation, and structured barrel aging—aims to preserve the intrinsic qualities of the fruit while reflecting the vineyard’s unique terroir. Specific details regarding grape varieties, blend percentages, or vineyard origins were not provided, yet the technical approach underscores a commitment to balanced, well-integrated winemaking practices.
Regular price
$36.00
Regular price
Sale price
$36.00
Specs
Winemaker:
Josée Vanucci & Fabrice
Vintage:
2023
Farming
Harvest
No specific practices detailed.
Fermentation
Vinified exclusively with indigenous yeasts.
Aging
No additional techniques specified.