2023 Cirelli Orange Wine
Francesco Cirelli crafts this expressive orange wine from organically grown Trebbiano grapes in Abruzzo, Italy. The destemmed grapes undergo an extended 30-day maceration in stainless steel tanks with minimal intervention—simple pumping over rather than punching down preserves freshness while allowing skin contact to showcase Trebbiano's potential. After soft pressing, the wine rests on fine lees in steel for 4 months and is bottled unfiltered. Made with indigenous yeast, this approach yields a wine that balances structure with incredible drinkability and vibrant character.
Regular price
$28.00
Regular price
Sale price
$28.00
Farming
Harvest
Grapes are destemmed
Fermentation
Spontaneous fermentation using indigenous yeasts; 30-day maceration on skins in stainless steel vats with pumping over (no punching down), followed by soft pressing
Aging
Aged on fine lees in stainless steel vats for 4 months; bottled unfined and unfiltered
