2023 Giachino Persan

A biodynamic natural wine from high altitude Savoie, showcasing the rare local Persan grape variety. Produced from 20-year-old vines grown on southeast-facing clay-limestone soils. The grapes are handpicked and undergo whole bunch maceration for 2 to 5 days, followed by 8 months of aging in vats. This low-sulphur, vegan wine is medium-bodied with elegant, fine tannins and is ageworthy for up to 10 years.

$50.00

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Specs

Type: Red

Grapes: Persan

Vintage: 2023

Geography

Country: France

Region: Savoie

Sub-region: Chambéry

Farming

Organic, Biodynamic, Natural, Vegan. Grapes are handpicked and sorted to ensure quality without the use of additives or vinification products.

Harvest

Hand selection of the best bunches; whole bunch maceration for 2 to 5 days

Fermentation

Grapes macerated for 10-20 days; spontaneous fermentation with native yeasts

Aging

Raised in vats for 8 months; maturation in old barrels; aged on fine lees; low sulphur (30 mg/l); bottled without added sulphites