2023 Grosjean Montmary Metodo Classico

A classical method sparkling rosé named 'Montmary' after Mont Mary, a dominant mountain in the zone at 2,815 meters elevation located behind the winery. The wine is a blend of 60% Pinot Noir and 40% Chardonnay, aged 15 months on its lees and bottled with under 2 g/L dosage.

$40.00

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Specs

Type: Sparkling Rosé

Grapes: Pinot Noir, Chardonnay

Vintage: 2023

Geography

Country: Italy

Region: Valle d'Aosta

Sub-region: Quart

Farming

Manual and partly mechanical weed control performed 3 times a year with harrowing and sowing on alternate rows. Fertilisation with bovine manure every 5-6 years. Management of cryptogamic diseases using exclusively copper and phosphate.

Harvest

Pressing of whole clusters with a few hours of maceration

Fermentation

Alcoholic fermentation in stainless steel tanks at low temperatures with selected yeasts; Metodo Classico second fermentation in January

Aging

Aged in stainless steel at 5-7°C; 15-18 months on the lees; bottled with under 2 g/L dosage (Extra Brut style)