• 2023 Grosjean Montmary Metodo Classico
1 1

2023 Grosjean Montmary Metodo Classico

Montmary is a classical method sparkling wine produced from a blend of Pinot Noir and Chardonnay—60% Pinot Noir and 40% Chardonnay when specified. The wine is aged for 15 months on its lees and bottled with under 2 g/L dosage. It is crafted in tribute to the dominant Mont Mary, a mountain reaching 2815 m s.l.m located behind the winery, whose terroir plays a key role in shaping the character of the wine.
$40.00
$40.00
Sale Sold out

Specs

Type: Sparkling Rosé
Grapes: Pinot Noir, Chardonnay
Vintage: 2023

Geography

Country: Italy
Region: Valle d'Aosta
Sub-region: Quart
 

Farming

Manual and partly mechanical weed control is performed three times per year with harrowing and sowing on alternate rows. Fertilisation with bovine manure occurs every 5/6 years, and cryptogamic diseases are managed exclusively with copper and phosphate.
 

Harvest

Whole clusters are pressed with a few hours of maceration.
 

Fermentation

Alcoholic fermentation occurs in stainless steel tanks at low temperatures using selected yeasts, followed by a second fermentation in January under the Metodo Classico process.
 

Aging

The product is aged in stainless steel at 5–7°C, remaining on its lees for 15–18 months before disgorgement, and is bottled with under 2 g/L dosage in an Extra Brut style.