2023 Il Saliceto Bi Fri White Blend Lambrusco

This sparkling white is produced exclusively from Sauvignon Blanc and Trebbiano. It undergoes re‑fermentation in the bottle with a measured addition of must from the original press—a technique reminiscent of methods traditionally used in Lambrusco production. The process highlights vineyard terroir and the minerality inherent to the site, reflective of saline influences in the soil.
Regular price $34.00
Regular price Sale price $34.00
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Specs

Vintage: 2023

Geography

Country: Italy
Sub-region: Campogalliano
 

Farming

Organic and Natural methods
 

Harvest

Hand-Picked Grapes.
 

Fermentation

Native Yeast Fermentation followed by in-bottle re-fermentation in a pet-nat style with added must.
Aging/Finishing: Unfined, Unfiltered, Vegan.