2023 Lecointre Anjou Le Béguin
Ninth generation vigneron Cyrille Lecointre produces Le Béguin from 18 parcels spread across three communes in Anjou. This family-run, organic Chenin Blanc is made and raised in stainless steel, emphasizing the purity and stony character of the well-drained vineyards. Only 350 cases produced annually.
Regular price
$28.00
Regular price
Sale price
$28.00
Specs
Geography
Sub-region:
Anjou
Vineyard:
Two plots in Rablay-sur-Layon and Faye d'Anjou, planted in 1993 and 2003, on rolling hills near the Layon River with thin gravelly soils over schist
Farming
Harvest
Organic farming, average vine age around 20 years, manual harvesting
Fermentation
Fermented dry with neutral yeast in stainless steel
Aging
Aged in stainless steel over winter for 5 months with light filtration and minimal SO2 (20-30mg/L), recommended service at 5-7°C, ageworthy for 5-8 years
