2023 Markus Altenburger Blaufrankisch Vom Kalk

Markus Altenburger's village-level Blaufränkisch "Vom Kalk" (meaning "from limestone") showcases the distinctive limestone-rich soils of Austria's Leithaberg DAC. This 100% Blaufränkisch is BIO certified and sourced from a blend of seven different plots featuring vines of various ages on limestone and chalky loam. The wine undergoes native yeast fermentation after full destemming without crushing in stainless steel tanks, followed by 18 months aging on lees in large oak casks. This approachable yet ageworthy wine captures the unique terroir of Leithaberg in a charming, quenchable style that appeals to fans of Beaujolais and Northern Rhône Syrah.