2023 Thibaud Boudignon Rosé
This wine is produced in the Loire Valley under the official Rosé de Loire appellation using 30+ year old vines of 90% Cabernet Franc and 10% Grolleau from Lys Haut Layon. The vineyards are managed biodynamically on shallow soils composed of grey schist, rhyolite (volcanic) and clay, with topsoil depths varying from minimal to 10–15 cm before reaching the mother rock. Grapes are directly pressed and the wine is fermented and aged in stainless steel using indigenous yeast without malolactic fermentation.
Regular price
$34.00
Regular price
Sale price
$34.00
Specs
Geography
Farming
Harvest
Grapes are whole bunch pressed using a direct press method (rosé style, not a saignée run‐off) with no settling, and the juice is maintained at a cold temperature.
Fermentation
Fermentation is conducted with indigenous natural yeasts, and malolactic fermentation is omitted.
Aging
The wine is primarily aged in stainless steel tanks; alternatively, it is matured on lees in barrels of varying sizes with minimal SO₂.
