2023 Tomcsányi Petnat
The first Pét-nat from Somló is crafted from a blend of direct-pressed Olaszrizling, Chardonnay, and Traminer grapes. After a one‐month period of barrel aging, the wine is bottled with 12 g/l residual sugar—a deliberate adjustment to moderate the natural effervescence of the méthode naturelle process. The production approach highlights traditional techniques that reflect the character of the Somló terroir, emphasizing the wine’s balanced structure and naturally high acidity.
Regular price
$40.00
Regular price
Sale price
$40.00
Specs
Farming
Harvest
Grapes are directly pressed.
Fermentation
The Pet Nat (petillant naturel) method is employed with controlled lower-pressure conditions to manage fermentation and minimize excessive foaming; bottling includes 12 g/l residual sugar.
Aging
The wine undergoes a 1-month barrel aging period.
