2023 Tomcsányi Petnat

This is the first Pét-nat from Somló, a blend of direct-pressed Olaszrizling, Chardonnay, and Traminer. The wine is aged for 1 month in barrel and bottled with 12 g/l residual sugar to avoid the typical explosive character of pét-nat wines. The result is a persistent, aromatic, and dry sparkling wine characterized by high acidity and balance, offering a fresh and youthful profile.