2024 Chai de la Dive Saumur Champigny

A Cabernet Franc from the Loire Valley's Saumur-Champigny region, part of the Chai de la Dive négociant project launched by Romain Guiberteau, Brendan Stater-West, Camille Guiberteau, and Alex Crochet. Significant portions of the fruit are still farmed by the teams of Romain and Brendan, sourced from trusted neighbors around Berrie, Puy-Notre-Dame, and Montreuil-Bellay. The wine reflects the limestone terroir characteristic of this appellation and is bottled at Domaine Guiberteau. The project represents a collaboration among established Loire winemakers working with fruit from carefully selected parcels.