2024 Durin Riviera Ligure di Ponente Rossese

Rossese, known as Tibouren in Provence, has been cultivated in the Ligurian hills for centuries, reflecting a rich historical link between Provençal and Ligurian viticultural traditions. The wine is produced using traditional vinification techniques that honor local terroir, resulting in a product with a variable, substantial ruby red color typical of the region’s methods. Emphasizing the region’s agricultural heritage, the wine’s production aligns with practices that have long complemented local culinary traditions, including pairings with regional specialties such as spiced salami, fresh sheep cheese, and Trenette with pesto.