2024 Guilhem Rosé

Produced by Mas de Daumas Gassac using the traditional saignée method from organically farmed vineyards near the Thau Lagoon. The blend comprises Grenache, Syrah, and Carignan, with some sources noting a 50% Syrah, 50% Carignan composition. Direct-press vinification with native yeasts, followed by 5–6 months aging in temperature-controlled stainless steel tanks.