2024 Lapierre Cuvée Marcel Lapierre

Marcel Lapierre revolutionized Beaujolais in the 1980s, pioneering natural winemaking with respect for old-vine Gamay. The Cuvée Marcel Lapierre is produced only in exceptional vintages from some of the oldest vines on the estate, including parcels on the Côte du Py. This special cuvée showcases the granite-driven minerality and terroir of Morgon. The estate produces wines in a natural style with no added sulfur from sustainably farmed vineyards. Grapes are harvested at peak ripeness and fermented with native yeasts via semi-carbonic maceration, then aged in neutral oak to preserve freshness and purity. Vintages are marked with Roman numerals and produced only in the best years.
Regular price $78.00
Regular price Sale price $78.00
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Specs

Type: Red
Grapes: Gamay
Winemaker: Mathieu & Camille Lapierre
Vintage: 2024

Geography

Country: France
Region: Beaujolais
Sub-region: Morgon
Vineyard: Côte du Py
 

Farming

Certified organic farming with biodynamic practices. Century-old vines included in production. Vineyards managed with natural practices. 15 hectares of granitic vineyards. Sustainably farmed.
 

Harvest

Careful, plot-by-plot harvesting at peak ripeness
 

Fermentation

Traditional Beaujolais semi-carbonic maceration using indigenous yeasts without added SO2, macerated 15 to 36 days
 

Aging

Aged in neutral oak 228-liter barrels for about 9 months, followed by 6 months in tank, unfiltered and unfined, bottled with minimal sulfur