2024 Ramon Jané Tinc Set Ancestral Sparkling

A Catalonian natural sparkling wine from the Penedès region, made from native grapes Macabeo, Xarel·lo, and Parellada using the ancestral method (pét-nat). The grapes are fermented together with native yeasts, beginning in steel tanks before being bottled without added sulphur, finishing fermentation in the bottle to develop natural carbonation. This results in an ephemeral, slightly cheeky style compared to classical offerings, with a clean and brisk profile characterized by fine mousse and bright acidity balanced with subtle minerality. The name translates to "I'm thirsty."