2024 Terah Wine Co. Rosé
This California rosé is produced at 12.25% ABV in a rich, fruity style using modern winemaking practices that emphasize structure and balance. Vineyard and terroir influences are carefully considered during production to achieve a lean, mineral-driven expression intended for pairing with poultry such as chicken and turkey. Specific details regarding grape varieties, blend percentages, and production techniques have not been disclosed.
Regular price
$38.00
Regular price
Sale price
$38.00
Geography
Farming
Harvest
Syrah and Grenache grapes are hand-harvested early for optimal freshness, with vineyard tasting conducted prior to processing.
Fermentation
After approximately 1 hour of maceration for color extraction, grapes are foot-tread and gently pressed, then allowed to settle overnight before racking. Native yeast fermentation is completed in stainless steel, followed by a native malolactic fermentation.
Aging
The wine is aged in stainless steel for 5 months and is bottled unfined and unfiltered, with some sediment expected.
