2025 Foradori Teroldego Lezer
Lezèr, meaning 'light' in local dialect, was born from Foradori's 2017 vintage when a summer hailstorm damaged 40% of the Teroldego crop. This short-maceration red wine has become a continued success, with ongoing experimentation in every vintage. The wine blends Teroldego with Schiava, Lagrein, and Merlot from 8 hectares of vines on sandy, gravelly alluvial soils characteristic of the Dolomitic terroir. Grapes are never left on skins for more than 24 hours, creating the wine's signature light color and body. The family experiments annually with varietal mix, whole bunch proportion, and aging vessels including cement, steel, old wood, and amphora.
Regular price
$40.00
Regular price
Sale price
$40.00
Specs
Geography
Sub-region:
Mezzolombardo, Campo Rotaliano
Vineyard:
8 hectares of vines scattered throughout the village on sandy, gravelly alluvial soils across various plots
Farming
Harvest
Brief maceration on skins with maximum 24-hour contact, sometimes maintaining whole clusters
Fermentation
Spontaneous fermentation in various vessels including cement tanks, concrete vats, wooden barrels, steel, and terracotta amphorae; multiple micro-vinifications conducted with different containers
Aging
4 months in cement tanks, wooden barrels, and terracotta amphorae; bottled unfiltered
