2025 Terah Wine Co Vermentino

A vibrant Vermentino from the Clements Hills sub-AVA in Lodi, California, this small-production wine is crafted in an approachable amber or orange wine style. The wine undergoes malolactic fermentation and is bottled unfined and unfiltered, with some sediment expected. It balances coastal Mediterranean texture with California energy, benefiting from warm daytime temperatures countered by cooling delta breezes that lock in natural acidity. The terroir imparts a distinct Pacific coast salinity and mineral character. Alcohol by volume sits around 11% to 11.5%, making this a lively, food-friendly wine that showcases both Corsican-style aromatic freshness and Sardinian-inspired textural weight.