Kirei Tokubetsu Junmai Saké

Tokubetsu junmai sake is a traditional Japanese rice wine produced without pasteurization or dilution (no added water), embodying time-honored brewing techniques. It undergoes an extended maturation process—aged at –2°C for over six months—designed to preserve its natural integrity. The brew achieves a 17% ABV with a Sake Meter Value of +2, reflecting its technical production parameters and adherence to strict quality standards that honor Japan’s cultural heritage in sake making.