Moriki Tae no Hana Sublime Beauty Arabashiri Kimoto Muroka Nama Genshu VIP Saké

An incredibly complex Arabashiri (free run) sake crafted by brewmaster Rumiko Moriki using organically grown Yamada Nishiki rice polished to 90% remaining, a rarity that allows full expression of the rice character. Produced using the traditional Kimoto method with native yeast fermentation, this sake undergoes minimal post-brewing intervention: unfined, unfiltered (muroka), unpasteurized (nama), and undiluted at cask strength (genshu). Can be served hot or cold.