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NV A & JF Ganevat Crémant du Jura

A Crémant du Jura produced by Domaine Jean-François Ganevat, a family estate in La Combe de Rotalier since 1650. Made from 100% Chardonnay harvested early to preserve acidity, this Brut Nature sparkling wine is crafted using biodynamic farming methods with indigenous yeasts and minimal to no added sulfites. The wine is vinified in demi-muids and aged sur lattes for a minimum of 24 months, with total aging extending to 48 months. Bottled with zero dosage, it reflects Ganevat's natural winemaking philosophy and terroir-driven approach. Decanting is recommended.
$70.00
$70.00
Sale Sold out

Specs

Type: Sparkling
Grapes: Chardonnay
Winemaker: Jean-François Ganevat

Geography

Country: France
Region: Jura
Sub-region: La Combe de Rotalier
 

Farming

Certified biodynamic since 2014, organic, natural farming practices
 

Harvest

Grapes picked early to preserve acidity
 

Fermentation

Indigenous yeasts (traditional method/Champagne method), fermented in neutral oak or clay amphoras
 

Aging

Aged in demi-muids sur latte for minimum 24-48 months (up to at least 3 years), white wines aged on lees for minimum 2 years, no new oak used, deliberate oxidation techniques, bottled with zero dosage (Brut Nature), no added sulfites (minimal to no sulfur use since 2006)