NV Brasserie des Voirons LUG Blonde Sauvage

This French sour beer is produced in Savoie using water sourced from the subterranean aquifers of Mount Blanc and certified organic by Nature & Progres. Drawing on traditional levain techniques, the production involves barrel fermentation for up to 3 months with multiple soutirages that preserve the original lie. The portfolio includes a Blonde Sauvage version, a Rousse produced with a blend incorporating 70% blonde barley, and a Brun that is aged in barrels in a process akin to winemaking.