NV Col di Luna Flora Prosecco Brut
Flora is a Brut Nature Prosecco DOC produced by Col di Luna, a family winery located at the foot of the Dolomites in the Vittorio Veneto area of Treviso. Made from 100% Glera grapes that are entirely hand harvested and fermented with native yeasts. This organic Prosecco receives no dosage at bottling, resulting in a bone-dry, crisp profile. Bottled with low sulfites and features a crown cap closure designed to maintain freshness and carbonation. The wine is characterized as light-bodied with high acidity and an alcohol content of 11.5%.
Regular price
$22.00
Regular price
Sale price
$22.00
Farming
Harvest
Entirely hand harvested grapes, September 10-25
Fermentation
Tank Method, fermentation for 20 days at 18°C in stainless steel tanks with native yeasts, no malolactic fermentation, 45 mg/L sulphur added, no dosage at bottling
Aging
Crown cap closure to keep the wine fresh and fizzy
