• NV Col di Luna Flora Prosecco Brut
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NV Col di Luna Flora Prosecco Brut

This Prosecco is described as electric, bone-dry, with a focus on acidity and minerals. It's a Brut Nature Prosecco made by the family winery Col di Luna in the pre-Dolomites of Vittorio Veneto, emphasizing organic farming practices. The crown cap closure is used to keep the wine fresh and fizzy, considered more ideal than the classic cage and cork closure.
$20.00
$20.00
Sale Sold out

Specs

Type: Sparkling
Grapes: Glera
Winemaker: Cinzia of Le Vigne de Alice

Geography

Country: Italy
Region: Veneto
Vineyard: Col di Luna
 

Farming

The vineyards are certified organic and in the process of converting to organics, farmed without herbicides or fungicides.
 

Production

Fermented for 20 days at 18°C in stainless steel tanks with native yeasts, no malolactic fermentation, 45 mg/L added sulfur, no dosage at bottling, making it a 'Brut Nature' style. The wine is entirely hand-harvested and bottled with low sulphites.