NV Pascal Agrapart "Terroirs" Blanc de Blanc Grand Cru

This 100% estate-grown Grand Cru Blanc de Blancs from brothers Pascal and Fabrice Agrapart is produced from Chardonnay sourced from the Grand Cru villages of Avize, Oger, Cramant, and Oiry. The cuvée is a blend of two consecutive vintages, with the older vintage aged in neutral oak barrels for one year before bottling. Aged on the lees for at least four years, this Extra Brut style champagne is disgorged two months before release with a dosage limited to 5 grams per liter. The wine carries an Organic certification and represents a benchmark in grower-producer Champagne, showcasing the terroir-driven characteristics of these prestigious Côte des Blancs villages.

$100.00

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Specs

Type: Sparkling

Grapes: Chardonnay

Winemaker: Pascal and Fabrice Agrapart

Geography

Country: France

Region: Champagne

Sub-region: Avize, Oger, Cramant, Oiry

Vineyard: Grand Cru vineyard blocks in Avize, Cramant, Oiry and Oger

Farming

Organic estate grown with soils maintained through ploughing and annual addition of local ingredient compost.

Fermentation

Indigenous yeast fermented, natural fermentation with complete malolactic fermentation; Traditional Method for sparkling production

Aging

Lees aged for four years; aged in large format neutral oak barrels and stainless steel vats; champagne is hand riddled and bottled at the domain; disgorged 2 months before release with dosage of 5 g/L (Extra Brut style); unfined and unfiltered